BRISKET SANDWICH
- a sizable portion of sliced Slow Smoked Angus Brisket on a freshly baked Toasted Cuban Bread with a Slice of Brie (soft french cheese) on the bottom and a smidge of our sweet, creamy homemade Cole Slaw on top.
PULLED PORK SANDWICH
- a substantial portion of our slow smoked hand pulled pork butt on Toasted Cuban Bread with a dollop of our Homemade creamy, sweet Cole Slaw.
BBQ SUNDAE
- is our 3 layers of incredible BBQ food in a cup!
First Layer - our Slow Smoked Mild Sausage chunks blended into our Slow Smoked Baked Beans put on bottom of cup
Second Layer - our Slow Smoked hand pulled Pork
Third Layer - our Homemade sweet, creamy Cole Slaw on top
SOUTHWEST STYLE EGGROLLS
choose to dip with Spicy or Regular Ranch dressing - these 2 large eggrolls begin with cubes of our Smoked Chicken Breast, then we add black beans, corn, spinach, parsley, Monterey Cheese, jalapeño peppers (for a kick) and a plethora of our secret blend of spices. We roll all these ingredients into a
7 inch flour tortilla and fry.
SMOKED BAKED BEANS
- we add chunks of our slow smoked mild sausage into our slow smoked baked beans YUMMY!!
COLE SLAW
- our fresh Homemade sweet, creamy Cole Slaw
TRUFFLE FRIES
- thin fries with a sprinkle of Truffle Salt (truffles are a gourmet mushroom harvested mostly in Europe)
FRIED PICKLES
- these are Dill pickles thinly sliced, lengthwise - a pinch of cajun spice on one side and then sprinkled with flour, dipped in buttermilk and then they are coated with Panko, of course, with panache. Ha! Ha!
DRINKS:
Coke and Diet Coke - 12 oz cans
Mountain Dew - oz 12 cans
Tea - freshly homemade Sweet or Unsweet in 16 oz cup
Bottled Water - Zephyrhills
